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Food Chronicle
Food Chronicle
Dumplings, wraps, tacos, pizza, pancakes, sandwiches, sushi, cakes. Stories about 8 foods that changed the world.
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Iron Chef: Mexico
Iron Chef: Mexico
Rising talents participate in this cooking competition against three of Mexico's finest chefs to win the mythical katana and become the Legendary Chef.
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Sue Perkins: Perfectly Legal
Sue Perkins: Perfectly Legal
There are bizarre, very unusual and extremely shocking activities that, despite the risk and associated dangers, are just legal in South American countries. Sue Perkins is eager to take ...
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À boire et à manger
À boire et à manger
Each week Lindsay Brun, Rémi-Pierre Paquin, Vanessa Pilon and their guests visit a region of Quebec to unearth local culinary treasures. Along the way, they’ll meet producers and ...
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Nibiiro Shocolaville
Nibiiro Shocolaville
Hanaori Amemiya works as a corporate employee and is a popular influencer. She knows everything about the confectionery stores in the city. By chance, Amemiya happens to be in charge of ...
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Fat Pizza Classics
Fat Pizza Classics
Join Pauly, Sleek the Elite, Bobo and his Mama in these classic episodes of the cheesiest comedy in Aussie television history.
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Hungry For Answers
Hungry For Answers
Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories ...
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Stolen Taste of Formosa
Stolen Taste of Formosa
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, ...
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Tom Kerridge’s Sunday Lunch
Tom Kerridge’s Sunday Lunch
Michelin-starred Chef Tom Kerridge offers a step-by-step guide to preparing his favourite meal of the week. He shows us how to create the perfect Sunday lunch from from the amazing main ...
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The One Armed Chef
The One Armed Chef
Photojournalist Giles Duley documents the impact of conflict around the world by connecting with locals through food.
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A Taste of the Country
A Taste of the Country
Meet Julius Roberts, ex London chef who swapped city life for a smallholding in Dorset. A Taste of the Country gives us a glimpse into his first summer on a journey to self sufficiency. ...
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The Dumpling Vendor
The Dumpling Vendor
To provide for his young family, a food vendor searches for customers in the ancient city of Hue from sunset until the early morning. An insight into the the life of a banh bao vendor. ...
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Death Muffins
Death Muffins
Marty gets more than he bargained for when he tries to eat 24 full sized bakery muffins with horrifying results.
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The Ambush Cook
The Ambush Cook
Is something holding you back in the kitchen? Are you a fearful cook who can't seem to saute, simmer or steam your way to a great meal? "Your OWN show" winner Kristina Kuzmič is ...
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Bobby Flay’s Barbecue Addiction
Bobby Flay’s Barbecue Addiction
Bobby Flay pulls out all the stops and delivers a high-impact cooking series that takes outdoor grilling to a whole new level! Surrounded by a sea of grills and abundant, flavor-packed ...
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Donna Hay – fast, fresh, simple
Donna Hay – fast, fresh, simple
Donna's first television series reveals what makes her recipes, books and magazine so well-loved and admired. 'Donna Hay - fast, fresh, simple' will showcase the natural charm and ...